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How it works

Not a checkout. A conversation.

We're a small family ranch, not a same-day delivery app. Here's exactly how an order works, from the first form to the day you load it into your freezer.

  1. You submit a request

    Fill out the form with your contact info, what you're looking for, and whether you'd prefer pickup or delivery. No payment is collected.

    Takes about two minutes on a phone.

  2. We follow up to confirm

    Usually within one to two business days. We'll call, text, or email (whichever you picked) to confirm what's available and answer questions.

    We'll suggest a fit if you weren't sure.

  3. We walk through cuts and pricing

    If you're getting a whole, half, or quarter beef, we'll go through a cut sheet together. We'll quote pricing based on the actual breakdown and current availability.

    Most people have questions here. That's the point of the call.

  4. We schedule processing and pickup or delivery

    Processing happens at a local USDA-inspected facility. Once it's ready, we coordinate a pickup window at the ranch or a delivery time in your area.

    We'll give you an honest timeline up front.

  5. You pay on the day

    Pay when you pick up or take delivery. No online payment, no card on file. We'll confirm accepted payment methods when we follow up.

Timing

What to expect on timing

Most requests take a few weeks from form to freezer. Whole and half beef orders tend to be on the longer end because of processing schedules. We'll give you a real estimate when we talk - not a guess.

Pickup and local delivery

Two simple ways to get your meat.

Pickup at the ranch

Most customers pick up. We'll coordinate a time that works for both of us and give you directions when we follow up.

Local delivery

We deliver to parts of Northern New Mexico and Southern Colorado. We'll confirm whether your area is covered before you commit.

Heads up

What we'll ask you on the follow-up

So you can think about it ahead of time:

  • Roughly how much meat you're looking for (or how many people you cook for)
  • Freezer space you have available
  • Whether you want a cut sheet (steaks, roasts, ground proportions)
  • Timing - any deadlines like a family gathering
  • Pickup or delivery preference, and your general area

Ready when you are.

Send us a request and we'll take it from there.

Request an Order